I'm pleased to be associated with this program as one of their distance instructors. My class, Winery Sanitation, is a course in the basic science and technology of winery sanitation. The course serves as an introduction to wine microbiology and covers all methods used for winery sanitation including premises, tanks, pumps, filters, oak barrels and sampling equipment, including but not limited to chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed. Because the grant is federally funded, VESTA provides public access to much of the material. Videos available are located here: