| These articles written by Patricia Howe are provided with the permission of Vineyard and Winery Management Magazine |
Article Title | Date |
| Winery Laboratories and Analytical Quality Popular request | May/June 1988 |
| Approprate Laboratory Procedures and Necessary Analysis Popular request | Jul/Aug 1988 |
| Method Validation and Verification Popular request | Sep/Oct 1988 |
| Basics in Instrumentation: thermometers and balances | Nov/Dec 1988 |
| Glassware | Jan/Feb 1999 |
| Analysis of Titratable Acidity: a worked example Popular request | Mar/Apr 1999 |
| What a good lab technician should know… | Jul/Aug 1999 |
| Quick Start guide to running controls | Sep/Oct 1999 |
| Spectrophotometric analysis in the winery laboratory Popular request | Nov/Dec 2000 |
| Some things never change (not yet available) | Jan/Feb 2000 |
| Density and Specific Gravity (not yet available) | Mar/Apr 2000 |
| Technology, Art, and Winemaking (not yet available) | May/June 2000 |
| Volatile Acidity Popular request | Jul/Aug 2000 |
| How to successfully fudge results Most Requested | Sep/Oct 2000 |
| Debunking a few common myths about Brix Popular request | Nov/Dec 2000 |
| Taking control of your new job | Jan/Feb 2001 |
| Get the most from your lab technician | Mar/Apr 2001 |
| Getting a wrong number can be a good thing | May/June 2001 |
| How can we encourage professional winery laboratory technicians | Jul/Aug 2001 |
| References, Standards, and controls Popular request | Sep/Oct 2001 |
| Is your lab's analytical results wrong? | Nov/Dec 2001 |
| Making reference materials in water for common winery lab procedures Popular request | Jan/Feb 2002 |
| Situation serious but not hopeless aka Unsubstantiated Analysis | Mar/Apr 2002 |
| A discussion of Sulfur dioxide analysis (not yet available) | May/June 2002 |